Don’t let the fact that three people passed out from the impact of hitting the water overshadow the awesomeness of hooking a tube up to an ATV-fueled slingshot and being…
Visit Devour to watch this video.
Archive for August 2011
CATEGORY: Devour Slingshot Slip and Slide
CATEGORY: Zeutch The Street Aesthetic of New York City
The Street Aesthetic of New York City est un court métrage qui capture le quotidien de la Big Apple. Une vidéo réalisée par Christian Andersen.
The Street Aesthetic of New York City from Christian Andersen on Vimeo.
CATEGORY: Golden Sections 'ruta del peregrino'
Lookout Point diagram from HH Architects (there are about a million HH Architects out there so google to find the right one).
Courtesy of Designboom.
CATEGORY: Drawing ARCHITECTURE Structure A_light study_plan drawing by Maja Knochenhauer
Structure A_light study_plan drawing by Maja Knochenhauer
CATEGORY: The Fox Is Black Beautiful Moving Recipes by Tiger In A Jar
I guess I’m going to continue the theme of food posts a bit further with this two videos from husband and wife duo, Tiger In A Jar. I decided to title these videos ‘moving recipes’ because they’re more about the ingredients than some personality you’d see on a cooking show. This is leaving, breathing, moving, imperfect food porn at it’s best. Both of these recipes are rather unique as well, the top being a recipe for Ribboned Asparagus Salad and the bottom being Beet Cake. Sounds pretty good, right? Well, wait to watch these videos, that’s when you really start to drool.
Bobby
CATEGORY: The Fox Is Black ‘El Bulli: Cooking in Progress’
I might be in over my head a bit, but I love cooking and new ideas, so this is a no-brainer. The trailer above is for a new documentary profiling and examining Spanish chef Ferran Adriá and his restaurant El Bulli, arguably one of the best restaurants in the world. Adriá has been cooking at El Bulli since 1984 and was put in charge of the kitchen shortly thereafter in 1987. They became famous for their outlandish meals related to molecular gastronomy and their wait list, it was near impossible to get in. As it turns out, they’re going to be closing El Bulli down for two years in order to transform it into something else entirely.
“On July 30th 2011 elBulli will have completed its journey as a restaurant. We will transform into a creativity center, opening in 2014. Its main objective is to be a think-tank for creative cuisine and gastronomy and will be managed by a private foundation.”
The documentary will go behind-the-scenes of El Bulli and let you in on some of the magic, which is always fun to see. These chefs are like the NASA of cooking, making the craziest things imaginable like lobster foam or licakble wallpaper… ok, maybe that was another guy. They’re in the same ballpark!
Bobby
CATEGORY: Zeutch Tunnelbana
Appelé Tunnelbana, le métro de Stockholm est considéré comme l’un des plus beaux du monde. Avec pas moins de 100 stations, dont 47 sont souterraines. Ouvert en 1950, certaines de ces stations de métro sont taillées dans la roche.
CATEGORY: EMSJ Blog likeyouimaginedwhenyouwereyoung: St. Basil’s, Moscow, Russia…
likeyouimaginedwhenyouwereyoung:
St. Basil’s, Moscow, Russia (via true colors | Flickr – Photo Sharing!)
I know I post a lot about St. Basil’s, but you guys’ll have to deal haha.
